CHICKEN CURRY

I absolutely hated curry for as long as I could remember up until I met my boyfriend. Oddly, he loved curry. He forced me to give it another shot and I fell in love with it. Now curry is one of my top favorite foods. Since today was a flash flood watch and it was rather nippy, I decided to make curry for dinner.

Chicken Curry

• 1 T Butter
• 1-1.5 lb Chicken
• 4-5 Carrots
• 1 large Potato
• S&B Curry Mix (I like Medium Hot)
• 1 clove garlic
• 2 1/2 - 3 Cups water

1. Cut chicken into little pieces and season with salt and pepper
2. Put butter and garlic in a large pot or saucepan on medium high heat then add chicken
3. After the chicken browns, add 1 cube of curry mix and cook for a minute
4. Then add 1 1/2 cup of water and let the chicken boil for 5-10 minutes
5. After chicken has boiled, add the rest of the curry mix and water and combine well
6. Add the cut carrots and potatoes and cook for 20-35 minutes on medium high heat or until the vegetables are soft
7. Then Enjoy!

xo. Laur